Carrot Cake

Ingredients:



1 ½ cup chopped walnuts

1 ¼ cup oil

3 cups flour

3 eggs, beaten

2 cups sugar

2 tablespoons vanilla

3 cups grated carrots

1 tablespoon of carbonate

1 teaspoon salt

1 teaspoon nutmeg (optional)

1 teaspoon ground cinnamon

1 can or 1 cup of pineapple

1 teaspoon baking soda (espauda or royal)

Raisins to taste (about ½ cup)

You can also optionally add almonds.

Procedure:



In a bowl mix all dry ingredients (these are hovering in a sieve) was later added the beaten eggs, pineapple juice, oil, vanilla, stir with a spoon or by hand until they are uniformly mixed, then added nuts, raisins, pineapple chunks and carrot scratch, mix well. flour is a mold with butter and flour. Once ready the pan with the dough into the oven at a temperature of 180 ° C. For approx. An hour and a half perhaps little more (check with a table knife before removing from oven). This cake goes well with a cream cheese frosting, our site you can see the recipe.

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