Spices and Sesame Sticks

* Preparation time: 10 minutes Cooking time: 17 minutes * Total Time: 27 minutes * Cost: less than 3 € per person * Difficulty: Easy * Number of persons: 6 Ingredients - 280 g of flour for homemade bread Francine - 170 ml of water - teaspoon salt 1 teaspoon - 1 tsp coffee oil - 1 teaspoon tablespoon mustard - 1 teaspoon curry coffee - 1 / 2 c. The coffee of turmeric - 2 teaspoons tablespoon sesame seeds - in the bread machine: 1 package yeast baking specialty breads Francine - By Hand: 2 packages of yeast baking specialty breads Francine Recipe Preparation: 1 / I pour ingredients in the following order: 170 ml water, 1 tablespoon teaspoon salt, 1 tablespoon brown oil, 280 grams of flour for bread and a house of Francine v. Yeast Coffee Bread Baking Special Francine. I program "magic". In the first whistle, add 1 tablespoon tablespoon mustard, 1 tablespoon coffee, curry and 1 / 2 c. Coffee turmeric. My dough is ready after an hour.

2 / I then forms a ball that I have divided into 4 with a knife. I have four pieces of bread and I are 4 sticks. 3 / I have the sticks to the plates, the welds should be lower. Use of kitchen j'humidifie horizontal brush and sprinkle the sesame sticks. I can carve the top of the rods of the teeth with a diagonal cut or a pair of scissors. I start cooking.

4 / If my computer does not do anything "magic": I echo the ingredients in the following order: 170 ml water, 1 tablespoon teaspoon salt, 1 tablespoon brown oil, 280 grams of bread flour and 1 tablespoon of the Café Francine home baking yeast bread Special Francine. My plan is to "mass". In the first whistle, add 1 tablespoon tablespoon mustard, 1 tablespoon coffee, curry and 1 / 2 c. Coffee turmeric. My dough is ready after an hour. I cover the bowl with a towel and let dough rest 30 minutes. I generously flour the work plan and form a ball into 4 with a knife. I have four pieces of bread and I are 4 sticks. I have a sticker sticks against the weld should be lower. Use of kitchen j'humidifie horizontal brush and sprinkle the sesame sticks. I can carve the top bars in diagonal with a serrated knife or a pair of scissors. Then I let my dough rise for 45 minutes. 15 minutes before the end of the lift, my oven preheated to 220 ° (Th 7).

¿I can cook my sticks for about 15 minutes, until crust is golden brown. At the end of the cooking cycle, I let cool on a rack of sticks. 5 / On hand: Preparation: 10 min - Break 90 minutes - Cooking time: 17 minutes I can mix the salt and flour for homemade bread in a bowl Francine. I am a well and pour the yeast baking specialty breads Francine, water and oil slowly. I kneaded vigorously six minutes with a wooden spoon, then with floured hands. I have to get a smooth and elastic dough. At the end of mixing, add 1 tablespoon tablespoon mustard, 1 tablespoon coffee, curry and 1 / 2 c. Coffee turmeric. I cover the bowl with a towel and let dough rest 30 minutes. I generously flour the work plan and form a ball into 4 with a knife. I have four pieces of bread and I are 4 sticks. I have a sticker sticks against the weld should be lower. Use of kitchen j'humidifie horizontal brush and sprinkle the sesame sticks. I can carve the top bars in diagonal with a serrated knife or a pair of scissors.

Then I let my dough rise for 45 minutes. 15 minutes before the end of the lift, my oven preheated to 220 ° (Th 7). ¿I can cook my sticks for about 15 minutes, until crust is golden brown.





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